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IMPORT, SELLING & APPLYING

FOOD ADDITIVES FOR SUPERIOR QUALITY AND TASTE

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Fruit filling additives

• Spreadable
• Thermostable at 180 – 220 ºC
• Suitable for application on top or inside pastry
• Contains 30 – 75% dry matter
We can help you achieve the perfect fruit filling for your needs.
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Additives for whipped and ice cream

Are you a whipped or ice cream producer using a topping base and not satisfied with the quality of your products? Try our additives and experience significant improvements.                                                                          
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Potato starch

Potato starch and starches from other origins are not the same. Similarly, there are differences among potato starches themselves. The differences become even more pronounced when it comes to instant potato starches... 

CULINAR STARCHES

Laboratory  and  industrial trials

Whether you’re launching a new project or looking to enhance an existing one, let us conduct laboratory trials for you. We invite you to carry out these trials in our lab, your lab, your facility, or in the laboratory of our principals.

We will demonstrate the application of our additives using recommended recipes or any of your own

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STARHES FOR PLANT-BASED CHEESE

If you’re in search of additives for plant-based cheese, we offer three types of starch. The first provides the perfect consistency, the second ensures excellent solubility, and the third type of starch stabilizes the emulsion. Contact us for the recommended recipe and a detailed description of the production process for plant-based, easy-melting vegan cheese.

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                  VISCOSITY REDUCED GUAR GUM 

Viscosity-reduced guar gum. Unlike ordinary guar gum, VIDOCREM has a viscosity in the range of 50 – 2500 mPa.s. Why is that important?                  

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Additives for chocolate topping

Whether you are initiating new production or refining your existing processes, we offer specialized additives designed for food manufacturers. Our tailored solutions include premium stabilizers and thickeners that seamlessly integrate into your production process—whether you’re using water-assisted evaporators or water-free ball mills—to achieve optimal consistency and performance.

Additionally, our portfolio features innovative additives for thermostable cocoa fillings, which guarantee exceptional texture and spreadability, thereby enhancing the overall quality and competitiveness of your comprehensive range for the bakery industry.

 

 

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