CAROB AND TARA GERM PROTEINS
NEW GENERATION OF VEGETABLE PROTEINS
VEGETABLE PROTEINS IN THE FOOD INDUSTRY
CAROB GERM AND SEED PROTEIN is isolated from seeds exclusively by physical processes. Carob seed protein is very rich in proteins, fibers, and amino acids, especially glutamic acid, arginine, aspartic acid, leucine, isoleucine, and lysine. The emulsifying effect is achieved through intensive shearing forces (friction, fast rotation, etc.)
APPLICATION: Carob seed protein is used in gluten-free products, especially in bakery products. It is also used in protein bars and drinks, as well as for emulsification in meat products and sauces.
It is an excellent alternative to soy protein.
Its antioxidant characteristics make it an interesting ingredient for functional food and a cheaper alternative to other proteins.
They are especially suitable for gluten-free bread production due to their ability to form a network similar to gluten, thanks to the presence of caroubin—a group of proteins with varying molecule sizes and degrees of polymerization. This makes them act as an elastic agent, especially in gluten-free breads and pastries. They are a cheaper alternative to other proteins such as milk protein or soy protein, which are commonly used in gluten-free products. Their addition to wheat flour is interesting because caroubin has functional characteristics similar to wheat gluten, enhancing dough strength and stability during mixing.
PROTEIN TARA PODS AND SEED
Made from the seeds of the Caesalpinia spinosa plant from the Andes in Peru. It tolerates dry climates, poor soils, and is resistant to pathogens and pests.
– Thermally extruded, ground, and sieved for improved digestibility and nutritional value.
– The seeds are a rich source of protein, ideal for functional foods and applications in plant-based protein foods, beverages, dietary supplements.
USES:
Enriches foods and beverages: juices, smoothies, yogurts, soups, cereals, fruits, desserts, and baked goods.
BENEFITS:
– Nutritionally rich, gluten-free, sugar-free, lactose-free
– Excellent for muscle growth and recovery.
FEATURES:
– Organic, conventional, Kosher, Halal, vegan, gluten-free, GMO-free.
– Free of additives and irradiation.
NUTRIENTS:
– High protein content (45g per 100g) and dietary fiber (18g per 100g).
– Contains gallic acid, glucosinolates, amino acids, vitamins.
– Premium quality, Organic, Kosher, Food grade.
– Ideal for weight management and keto diet formulations.